Peach upside-down cake for a delayed birthday celebration.

My most traditional birthday cake is one with redcurrants and a crispy merengue topping. The redcurrant season is over (although possibly I might still be able to find some in a store) so I went for a different cake this time. I have memories of having something similar for my birthdays when I was a child. Probably with canned pineapple or peach slices then; this is with fresh ones.

This came out so great that between the three of us, we managed to eat two thirds of the cake in a single sitting.