Last day. We’re taking a train to Stockholm in the afternoon, but squeezed in a few hours of skiing in the morning. As usual, the slopes are very empty on switchover days (weekends) which makes for extra pleasant skiing. Just look at these empty slopes! There’s barely anyone there!
As usual, I’m a much better skier when I have the slope all for myself. I don’t have to think about where other people are and where they might be going. I can get into a flow and just turn. Swish, swish, swish.
I liked Åre. But then again I’ve liked all the other ski resorts we’ve been to as well.
Åre is larger than most ski resorts in Sweden, with more pistes to choose from. For everyone except Ingrid, that wide choice doesn’t matter much – we won’t use the red or black runs anyway. Mostly what we want is a variety of blue slopes. Our excursions to the plateau and the peak were fun, though.
I was afraid that it might feel too large, and since it’s very well-known, that it would be crowded. But it was no more crowded than any of the other places we’ve been to. It did feel a little bit more commercial and less familiar than e.g. Kläppen, where all the lift attendants always said hi and high-fived the kids.
One thing that really impressed me in Åre was food. The quality of food was really good in all the restaurants where we ate, and the range of vegetarian options much wider than what I’ve seen in other ski resorts. I remember hopelessly alternating between pizza and the same boring halloumi burger every single day for a week in Idre, and the one and only dinner option there was a cheap, greasy pizza and kebab joint. Here, too, most restaurants had a vegetarian burger on the menu – but all had some other vegetarian choices as well, and even the burgers varied. I can survive on dull food of course, but I’m much happier if I get tasty, varied food.