Once upon a time, several years ago, I stumbled upon a recipe for cheesy broccoli muffins. Since then it’s become a fixture in my recipe collection. The best part about it is how versatile it is. The cheesy “foundation” can be combined with just about anything. When I got tired of the broccoli and feta cheese flavour, I replaced them with grated apples and carrots and curry powder. When I didn’t have enough carrots at home, I made them with apples and curry and sweetcorn. When I wanted a Christmas-themed variation, I used feta cheese and frozen lingonberries. I’ve been thinking of making them with butternut squash, or perhaps with spinach, or why not both.