Ingrid and her job at the bakery have been supplying us with bread, buns, cakes and other assorted goodies for almost a year now. We get leftovers that would otherwise have been thrown out, because they’re either too old or too ugly to be sold. And we can buy the good stuff at a 50% employee discount, which makes all the difference, because it’s a pricey establishment.

Not that the goods they make aren’t worth the price! They make everything from scratch, bake with real butter, and unlike so many cafes, they don’t just serve the standard Swedish fika cakes. Their bakers and pastry chefs win awards in national competitions for their amazing creations.

Just look at this cake. I can’t even guess how you make something like this. The coating is cocoa powder; underneath it there’s something creamy that reminds me of tiramisu. There’s blackcurrant jelly in the middle, and the base is a thin brownie. The little drops on top are a mystery.

Took the train to town for shopping. Mohair yarn for the white wool dress; magnetic poster hangers for two photography posters I bought months ago; crimp beads so I can make my own stitch markers; charity shops where I didn’t find any of the things I was looking for.

The trains are on a half-hourly schedule due to summertime engineering works. It’s not as bad as it has been some past summers; at least we get trains. But the trains turn around in Spånga, and if you live further out, it’s replacement buses for you.

It was lunchtime by the time I got back. I stopped at Spånga Konditori for lunch. Ingrid won’t be working there any more after the summer, so we’re going to lose our access to her staff discount. I need to get the most out of it now.

I had a lovely hummus and avocado toast and strawberry lemonade. It was quiet at the café, and Ingrid could come sit with me when there were no customers to serve.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

We’ve had very unsettled weather for the past few weeks. Sunny one day, gray and windy the next day, back and forth. Yesterday evening we had storm-strength winds, with trees falling on cars and people in central Stockholm. I didn’t notice them much, and nothing was damaged here.

Today the weather has already switched back and forth several times. Gray in the morning; beautiful in time for my morning meeting; gray again; sun again for lunch. I carelessly left the chair cushions out after lunch, as well as my cardigan and the newspaper, and then didn’t pay close attention to the weather afterwards, so I ended up running out to rescue them from the rain an hour later.

The Friday newspaper usually has the best crosswords, so now the newspaper is spread out to dry together with the cushions.

I didn’t get a photo today, so here’s one from this weekend. Gelato from Gelato Scarfo. Their ice cream is worth a trip of its own.

Organic Swedish strawberries on the left, hazelnut on the right. The strawberry gelato is somehow even more strawberry-y than eating fresh strawberries.

Decanted and strained the elderflower cordial. It came out very pink and pretty.

I’m less happy about the taste. Too little elderflower flavour for my taste, and too sweet. A bit too much “pink sugar water”. I’m going to give it another try on a hotter, sunnier day and see how it works then.

Next time I’ll let it sit for longer and use less sugar.