Going back to work after several weeks of vacation was a bit of a shock to the system. Not because I’m especially tired, or don’t enjoy it – but because it takes so much time, and leaves so little time for everything else. During my vacation I got so much done, and now all sorts of tasks are piling up. My desk is covered in a layer of things waiting for some kind of action. I should re-stock my first aid kit, look up the cost to repair a lamp, buy tick repellent for Nysse, go through my expenses, repair a hand-made fridge magnet, oil in my outdoors knife, find a place for the picture hanging wire, catch up with blogging…

I pack like a boy scout. Or maybe I pack like a mum. In any case, I’m prepared for all sorts of eventualities.

You name it – I have it. During my archipelago hike with Ingrid, every time she asked if, by any chance, I happened to have [thing], my answer was always yes. Plasters? Of course. Scissors? Yes, here you go. Paper towel? Salt? Trash bag? Yes, yes, yes.

Almost all these extras are tiny and light. Even taken all together, they can’t weigh much more than a hundred grams or so, with my pocket knife accounting for half that weight, and my first aid kit being the largest by volume.

My approach to packing has been validated many times in many satisfying ways. Case in point: discovering at the hostel in Finnhamn that every single saucepan had its handle hanging on by the last thread of the screw. They were so loose that I barely trusted the handle enough to actually lift a saucepan with water and eggs in it, for fear of it all falling apart. Out came my trusty twenty-seven-year-old Swiss Army knife with its screwdriver. I fixed the saucepan I used for boiling my eggs, and then fixed three more, as well as a frying pan. Nobody’s going to thank me for it, but the next person looking to use the kitchen will find utensils they can actually work with, and that felt good.

I made the same mistake today that I do at every first chilly day after summer, and at the start of the spring cycling season, and at the start of every ski tour. I look at the thermometer, compare the number to the indoor temperature, conclude that it’s rather cold, forget just how warm I get from exercise, and dress way to warmly.

It was 14 degrees this morning, which felt a bit cold for early August. But really it’s pretty perfect cycling weather. Unless one has decided to put on shoes and socks instead of sandals.

One of my plans for this vacation (of which I have nearly two weeks left) is to bring some order to the basement.

The basement is a mess. There are corners I have never looked into so I don’t even know what all is there. The things I do know should be there somewhere are hard to find and/or hard to reach. There’s plenty of junk that should be thrown out.

Yesterday was a basement day, and today is another one. I’ve found that it’s easier for me to make progress, and to feel that I have made progress, when I spend a large chunk of time focusing on a single “theme”. If I do a bunch of unrelated small tasks and cross them off my list, then I don’t get the same satisfying feeling. So instead of doing a dash of basement-clearing, a pinch of gardening and a smidgen of sewing, I am focusing on the basement only.

I’m clearing out so much stuff. Old inflatable swimming pools. (Plural.) Boxes of pool chemicals. A dusty foam mattress. A saggy foldable bed. Swathes of geotextile that I will never use. Buckets and buckets of old paint from when we renovated the house in 2011. Decades-old snorkelling equipment. A sleeping bag from the 1970s.

Things that I still have entirely excessive amounts of:

1. Terracotta plant pot saucers – several dozen. I don’t even like the terracotta pot + saucer combo.

2. Screws. Boxes and boxes of them. Deck screws, drywall screws, wood screws, floor screws, cabinet screws, roof nails, general-purpose nails – you name it, I’ve got it. Some of them literally in the hundreds. I am most unlikely to need this amount of screws in the next few decades.

3. Jam. I counted, I have 95 jars of jam/marmalade/chutney. These might literally last me until I retire (unless they go bad first.) I don’t eat much jam. Neither does Ingrid, and when she does, she prefers low-sugar versions, which these are definitely not. Adrian only likes raspberry jam and blueberry jam, whereas this is mostly funky stuff – cherry jam is the only “normal” kind here, and the rest is more odd things like gooseberry, rhubarb with ginger, redcurrant, spicy plum chutney, etc. Still, I won’t be getting rid of any of these. They’ve been made with love, and I will do my best to eat my way through them.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.