
Lemon poppyseed cake, going straight into the freezer.
I think of lemon poppyseed cake, along with Estonian oatmeal cookies, as my “fingerprint” cakes. I wouldn’t say that either is my absolute favourite. They’re up there, but I want different cakes at different times, and no one cake is better than everything else. But if you asked me to list, say, five or ten favourites, these two would be there. And they’re cakes that I think I like more than most other people do. In Sweden, I imagine that most people’s list of favourites would be things like cinnamon buns, princess cake, chocolate chip cookies. If you then clustered people by their favourites, you could probably pick me out from among all of them. Sort of like device fingeprinting but with cake. Am I Unique?








