My favourite crumble (which really is a scrunch rather than a crumble) is still as awesome as ever. Here with cherries.
[ Tuesday, January 27th, 2015 — in Dailies, Food and cooking, Photography — No comments ]
You may also like these other posts:
Name
Mail (will not be published) (What for?) I use your email address to show an avatar for you. That’s the nice little picture that you can see next to some commenters’ names. You can create your own avatar at Gravatar.com. It gives me a way to contact you. Maybe I want to respond to your comment, but don’t feel that my response belongs here on the blog. Unless I have your email address, I have no way of reaching you.
Website
Even though the blog is in English only, you are equally welcome to comment in Swedish or Estonian.
Δ
Leave a comment