Day 2 of the Active Solution conference trip to Italy. Actual knowledge activities occurred today.
We are staying at a beautiful hotel in Castel Gandolfo, half an hour from Rome.

The theme of the conference is “AI”, which had me bucking and rearing in advance – I am rather fed up with being force-fed AI everywhere all of the time – but I managed to find an angle that felt productive and promising rather than insulting and distressing.

We worked in pairs or small groups in whatever part of the hotel we like, so there were plenty of people sitting on the terrace looking out over Lago Albano.

Late afternoon we were bussed to Santa Benedetta wineyard where we got a wine tasting and a lesson in pasta-making.


I’ve made pasta at home, but only from a recipe with fixed weights and measurements. Here I learned what the dough is supposed to feel like when there’s enough flour in it – noticeably softer than what I’ve been making until now. What I’ve made before hasn’t been bad, but this was better.
The recipe here was actually backwards compared to my previous one. My previous one started with an egg and a quantity of flour, worked those into each other, and then added water until the dough “goes together”.
This one starts with an egg and other liquids, and then works in flour until the dough is good. So instead of adjusting the water at the end, it adjusts the flour.
Another difference was that the liquid was a small splash of olive oil added, and an even smaller of white wine, instead of water.


We also had a pesto-making competition. My main revelations were that a lot of people like a lot of raw garlic in their pesto, and some of them have no common sense or intuition when it comes to food preparation.

Dinner was served on vibrant floral porcelain, with hand-crocheted doilies in between the service plate and the food plate.

And yes, the primo was based on our own pasta, with an asparagus cream. I think they cooked each batch of pasta separately, because they were of varying thicknesses and textures, but for serving it all got mixed up. It was rather interesting to feel the differences: some light and fluffy, others more dense.

The days feel like summer here already, but the night was chilly.

Rome isn’t far – I’m pretty sure that the sea of lights in the background is all Rome. The glowing hilltop structure on the right is the papal palace of Castel Gandolfo – mostly a museum, but also serving as the pope’s summer residence.






































