
As soon as the snow disappears – which it actually has done on the sunnier side of the garden – the crocuses are ready.
Spring after spring, this still fascinates me.

As soon as the snow disappears – which it actually has done on the sunnier side of the garden – the crocuses are ready.
Spring after spring, this still fascinates me.

We went for a walk around lake Judarn. Or rather, across lake Judarn. After the recent melt-and-then-freeze weather, the paths in the woods were as slippery as they could possibly be, and uneven and treacherous. The lake ice meanwhile was solid and thick (30+ centimetres according to an ice report conveniently posted on the lakeshore by the city) and flat.

Eric with tea and reading material.

tretton37 is outgrowing the Stockholm office and is preparing to move this summer. Today we got a preview of the new office. It was still full of building materials and several months away from being ready, but it was still fun to see the place and imagine what it will look like when done.
Compared to the current place, we will not only have much more space (especially meeting rooms, of which there is a near-permanent desperate shortage) but also more daylight, with windows in three directions. Also other unexpected amenities such as potentially a small terrace area, plus changing rooms and showers in the basement, and lockable bicycle parking rooms.

Kids with iPad and some sort of two-player game.

So looking forward to green things in the garden.
But even though everything is still covered with snow, at least we have sunlight!

Bath. Boy. Boat.

I treated myself to bagels for dinner at Espresso House, after working late.
Even though I don’t drink coffee, I have their loyalty card app, only because of their cream cheese bagels. Those bagels are my first choice when I’m out and about and need a meal, fast and without a fuss. I guess it’s like McDonald’s for some people. Except the bagels taste much better.
| « Older posts | Newer posts » |