Today we took the boat to the island of Murano, with its glassworks.

After some initial aimless wandering, we picked one of the workshops to visit. Wave was a wonderful place.

They do offer tours, but there was also the option of just hanging around in one corner of the workshop and watching the glassblowers at their work. This was far more interesting than a more formal tour would have been. It was fascinating to see how all the different steps of manipulating the blob of glass led to the final product. Several times we thought we knew what effect a step would have – and then they did something to twist it to something completely unexpected.


Another amazing workshop displayed seaweed glass sculptures by Davide Penso. If I was rich enough to have more rooms in my house than I knew what to do with, I wouldn’t mind having something like this in my home.

That’s not going to happen, but we did want to bring some small glass item home with us from Murano. There was a lot of choice, but at the same time many of the shops seemed to sell copies of the same kind of things, with less variety than I had expected. I guess people come here with specific expectations when it comes to design and style.


Aside from the glassworks, Murano seemed more residential and everyday than the main island of Venice.

Boats everywhere, still, of course, used like cars and vans would be in any other city – such as for parcel delivery.


After a lovely lunch at restaurant Alla Vecchia Pescheria (where the food was, of course, served on flatware of Murano glass) we headed towards the lighthouse and the waterbus stop there.

We took the waterbus to the island of San Michele for some shade and walking. The entire island is a cemetery and photography was prohibited, so I can only share a view of the entrance, and one of the waterbus quay.


The evening brought more walking, and a pretty mediocre dinner. In fact we haven’t been very impressed with the restaurants here. Lots of focus on meat, of course; difficult to find places with more than one or two vegetarian options. Salads, when offered, have oftentimes been no more than uninspired piles of ingredients – like a tuna salad consisting of a bed of lettuce, then a pile of tinned sweetcorn, and another of tinned tuna.
Great gelato, though! Gelatoteca Susa had a wide range of excellent ice cream, with both classical flavours and more modern ones – dark chocolate with lemon, or mango with grapefruit. I didn’t remember to take a photo, but luckily Ingrid did.

And then it was evening again.

We could certainly have entertained ourselves here for longer – museums, churches, other islands, etc – but two days did not feel too short.

Bonus photo by Ingrid:










































































