The annual Making of Lussebullar.

Eric enjoys making and kneading the dough.

Ingrid enjoys tasting the dough…

… and making plaited buns.

Adrian got the knack this year of rolling the dough “worms” that you need for making the traditional lussebulle shapes.

Plenty of buns were produced. Since we’re making them quite close to Christmas this year, and generally eating less sweet stuff than we used to, there’s no risk we’ll run out early.