Treating myself to cake and a crossword in the sun after lunch.

I am actually enjoying this – crawling out of the slump, then.

The cake is the last piece of the rhubarb and mascarpone cake from this past Saturday. With the dairy-based filling, I was afraid it would go bad before I managed to eat it all, but it’s still really good. If anything, it’s getting better with age, as the fillings soak into the sponge cake.