It’s pasha season, but the cloth I used to line the pasha mould with went with Eric. (It was part of a juice strainer.) We can’t have Easter without pasha, so it is time to make a replacement.

Cordon Bleu, the kitchen goods store on Vasagatan, had not one but two kinds of muslin/cheesecloth. There is more of a market for this than I thought. I bought the smaller variety, 100% cotton, and my project for today was to sew a liner for the pasha mould.

It took forever. Literally hours and hours. It’s such a small thing – but that just means it has many small fiddly seams, and an awkward 3D shape. And all the seams needed to be enclosed, because we do not want bits of cotton thread in our food or between our teeth. And I must still be doing something wrong with my sewing machine because several times I did something that mucked up the tension on the bottom thread, and had to untangle it and re-do the seam.

But! Now I have a liner. I will be using it until the day that I die, to make it worth the effort. And then my children and my children’s children will be obliged use it until the end of their lives as well, until the cloth falls apart.

The pasha itself went much faster and easier.