Adrian and Eric made a birthday cake for Adrian’s birthday yesterday, using the same recipe as two years ago. It’s delicious, again, but also huge, again. If it gets made again, we’ll use no more than half the amount of frosting in the recipe.

PS: When we had eaten half the cake, I weighed the rest out of curiosity – and it was 1.5 kg, making the whole cake a whopping 3 kg. That’s a heck of a lot of cake.