There’s a new trend at low-to-mid end sushi restaurants in Stockholm of smothering all sushi in sauces and toppings. Chili mayo, other mayo, even onion flakes of all things. I’m still expecting sushi to be served without this crap, and then I get an unpleasant surprise when I get my meal. And I usually don’t remember this until I’m already staring at the problem. But today I remembered, and asked them to skip the toppings, and actually got to taste the sushi itself.