We visited my father and his wife, and made sushi together. I was mostly too busy talking to take any photos, so most of these are not mine. Ingrid photographed some of the sushi materials; Adrian photographed me from various angles.

The book I’m enjoying is Estonia’s most famous and well-known cookbook – the wonderful Raamat maitsvast ja tervislikust toidust (“The Book of Tasty and Healthy Food”) from 1955 which contains everything from very traditional Estonian recipes, to lots of Russian baked goods, to instructions for using all sorts of fish that I’ve never even heard of. It was strange and exotic already in the 1980s.