When I was a child, I always got this one particular kind of redcurrant cake for my birthday. I don’t have the recipe so I thought I would just google for something similar. Shortcrust pastry, redcurrants, meringue topping – easy, right? Nope. The end result was good but nothing at all like I had imagined and hoped. The filling was too sweet and didn’t have enough redcurrants; the meringue was waaay to sweet. I really hope my mum still has that old hand-written recipe somewhere.