Cinnamon bun day is one of those made-up holidays introduced by some marketing firm or industry body that I find rather ridiculous. But whatever, home made cinnamon buns are delicious!

Ingrid has gone from cooking dinner once a week to cooking dinner two or three times every week, plus occasionally baking. She’s passed that threshold beyond which cooking feels easy rather than scary. She can feel confident about picking up a new recipe and following it, or even just making something up without a recipe.