Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Of course the yoke was too large. Again. I wish I could edit the PDF pattern to shout loudly at future me to not trust the sizing instructions and just calculate it based on my chest circumference and my stitch gauge.

On the plus side, the knit fabric feels very soft and fluffy and wonderful after blocking. Like a woolly hug.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.

Still waiting. The knits are still far from dry. The weather has been humid, it’s been raining on and off, and this is taking forever.

Both my bigger knitting projects reached a point where they need blocking, so I’m blocked from working on both of them.

The red cardigan I finished and blocked once already, two weeks ago, but realised that it grew more vertically than I had expected, so it was too long. I ripped back all the way to the top of the waist increases and re-did it. Nobody wants a badly fitting cardigan.

The white yoke of a dress is also ready for a size check, now that I’ve reached the bottom of the yoke and split it into sleeves and body. I followed the sizing instructions in the pattern very closely, but my previous knits using this pattern have all come out too large on the first attempt, and everything is pointing towards this being the case again.

Ingrid and her job at the bakery have been supplying us with bread, buns, cakes and other assorted goodies for almost a year now. We get leftovers that would otherwise have been thrown out, because they’re either too old or too ugly to be sold. And we can buy the good stuff at a 50% employee discount, which makes all the difference, because it’s a pricey establishment.

Not that the goods they make aren’t worth the price! They make everything from scratch, bake with real butter, and unlike so many cafes, they don’t just serve the standard Swedish fika cakes. Their bakers and pastry chefs win awards in national competitions for their amazing creations.

Just look at this cake. I can’t even guess how you make something like this. The coating is cocoa powder; underneath it there’s something creamy that reminds me of tiramisu. There’s blackcurrant jelly in the middle, and the base is a thin brownie. The little drops on top are a mystery.

Took the train to town for shopping. Mohair yarn for the white wool dress; magnetic poster hangers for two photography posters I bought months ago; crimp beads so I can make my own stitch markers; charity shops where I didn’t find any of the things I was looking for.

The trains are on a half-hourly schedule due to summertime engineering works. It’s not as bad as it has been some past summers; at least we get trains. But the trains turn around in Spånga, and if you live further out, it’s replacement buses for you.

It was lunchtime by the time I got back. I stopped at Spånga Konditori for lunch. Ingrid won’t be working there any more after the summer, so we’re going to lose our access to her staff discount. I need to get the most out of it now.

I had a lovely hummus and avocado toast and strawberry lemonade. It was quiet at the café, and Ingrid could come sit with me when there were no customers to serve.

Why is the content hidden?

If you’re comfortable reading about the details of my divorce, click here to read this post.