Ingrid has been working extra at Spånga Konditori, a local café, since the start of this school year. Manning the till, serving cakes, brewing coffee, selling bread, etc etc. She’s been bringing home all sorts of goodies – from rescued day-old leftover bread that would otherwise go in the bin (my colleagues have gotten so much sourdough bread from that place!) to super-fancy pastries that she can buy at a nice employee discount.

I’ve been wanting to stop by to visit her and take some photos, which sounds uncomplicated, but the tricky part is doing it without disrupting her work. She mostly works weekends, for a number of obvious reasons, and weekends at the café are busy. They’re not quite understaffed, but they’re also not not understaffed. Now during the Christmas break, she was available for work on a Friday, and I got my chance.

Looking super professional!