I made a roasted sweetcorn and saffron soup for dinner. I thought it could do with some wine. Went to the pantry and got some wine. There was a bottle of home made apple wine and a bottle or two of store-bought grape wine. The apple would go well with sweetcorn, I decided.

Before I added the wine to the soup, I took a sip. It was so good that using it in a soup would be a waste. Instead I poured it from my measuring cup into the first glass I found. And used the store-bought wine for the soup instead.