Autumn break, and Ingrid said she’d rather be at home with me than at fritids, so that’s what we’re doing.

This is my breakfast. My favourite breakfast during the cold season is porridge. We make our own porridge mix. The details vary but it’s a mixture of 1/3 rolled oats and 2/3 other “stuff” (barley, spelt, wheat, rye, flaxseed etc – pick any two or three).

Sometimes I eat my porridge with jam, but there are still fresh Swedish apples to be found in the supermarket so currently I make it with finely diced apples instead. And a generous chunk of butter. Awesomely good.