{"id":9725,"date":"2018-02-07T22:32:47","date_gmt":"2018-02-07T21:32:47","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/?p=9725"},"modified":"2018-02-11T22:55:36","modified_gmt":"2018-02-11T21:55:36","slug":"daily_1159_-_truffle","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2018\/02\/07\/daily_1159_-_truffle\/","title":{"rendered":"Daily: 1159 &#8211; truffle"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1159_truffle.jpg\" class=\"x6y6\" \/><br \/>\nI am a sweet snob. I find most candy &#8211; and biscuits and cakes &#8211; not worth eating. Good quality dark chocolate is one notable exception &#8211; in the shape of both bars and truffles\/pralines (the Belgian kind, with a soft flavoured filling inside a chocolate shell).<\/p>\n<p>My favourite maker of pralines is Chokladfabriken, a Swedish firm. In part because they make really good ones, and in part because they have a shop at St. Eriksplan, which was very close to my previous office. I could easily pick up pralines on my way home from work.<\/p>\n<p>Then I changed jobs and lost my easy access to Chokladfabriken, and there was a serious chocolate drought at home. Even the children &#8211; who have learned to appreciate the pralines, especially Adrian &#8211; started telling me they missed the pralines, even though they are quite happy to eat the standard cheap sugary stuff as well.<\/p>\n<p>And now I found out that the new office is right around the corner from another Chokladfabriken shop. They have three shops in Stockholm, and I&#8217;ve had the luck to move from near one to even nearer another. I&#8217;m happy again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am a sweet snob. I find most candy &#8211; and biscuits and cakes &#8211; not worth eating. Good quality dark chocolate is one notable exception &#8211; in the shape of both bars and truffles\/pralines (the Belgian kind, with a soft flavoured filling inside a chocolate shell). My favourite maker of pralines is Chokladfabriken, a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-9725","post","type-post","status-publish","format-standard","hentry","category-everything_else"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/9725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=9725"}],"version-history":[{"count":3,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/9725\/revisions"}],"predecessor-version":[{"id":9728,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/9725\/revisions\/9728"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=9725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=9725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=9725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}