{"id":609,"date":"2008-03-27T20:25:03","date_gmt":"2008-03-27T20:25:03","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/2008\/03\/27\/yo\/"},"modified":"2011-05-28T20:46:51","modified_gmt":"2011-05-28T19:46:51","slug":"yo","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2008\/03\/27\/yo\/","title":{"rendered":"Yo"},"content":{"rendered":"<p>\nA pleasant side effect of being child-free but not at work: restaurant lunches! I haven&#8217;t had a chance to do that very often recently. And I expect I will miss London&rsquo;s wide range of restaurants, so we&rsquo;ve gone out for lunch at two of my favourite places this week. Tuesday was <a href=\"http:\/\/www.yosushi.com\/\">Yo! Sushi<\/a>, and today we went to Ping Pong (which is <a href=\"http:\/\/www.pingpongdimsum.com\/\">a dim sum chain<\/a>).\n<\/p>\n<p>\nSushi is pretty much the only non-vegetarian food I eat by choice. Otherwise I only eat fish if there is no vegetarian option, or if it&rsquo;s something particularly dull, such as a cheese omelette. I find that both fish and seafood taste and feel a lot better raw than cooked. Actually my last few meals at Yo! Sushi have been mostly vegetarian &ndash; edamame is nice, and they do nice grilled aubergines with ginger, and their tempura is great because it is served so fresh &ndash; but my favourite is their sesame seared salmon. And if you ever go to Ping Pong, don&rsquo;t miss the steamed rice wrapped in a lotus leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A pleasant side effect of being child-free but not at work: restaurant lunches! I haven&#8217;t had a chance to do that very often recently. And I expect I will miss London&rsquo;s wide range of restaurants, so we&rsquo;ve gone out for lunch at two of my favourite places this week. Tuesday was Yo! Sushi, and today [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-food_and_cooking"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":1,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":2886,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/609\/revisions\/2886"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}