{"id":3083,"date":"2011-07-05T21:37:17","date_gmt":"2011-07-05T20:37:17","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/?p=3083"},"modified":"2021-06-30T16:45:32","modified_gmt":"2021-06-30T15:45:32","slug":"rhubarb_pie","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2011\/07\/05\/rhubarb_pie\/","title":{"rendered":"Rhubarb crumble"},"content":{"rendered":"<p>\nThis summer&rsquo;s favourite recipe is a rhubarb crumble with sunflower seeds and almond paste. I love its flavourful chewy crunchiness. I think I&rsquo;ve made five or six of them this summer already. Here it is:\n<\/p>\n<p>\n4&ndash;5 rhubarb stalks<br \/>\n1\/2 dl sugar (the original had more but came out too sweet for my taste)<br \/>\n3 dl rolled oats<br \/>\n1 dl sunflower seeds<br \/>\n100 g almond paste<br \/>\n100 g butter\n<\/p>\n<p>\nCut the rhubarb in pieces of 1 to 2 cm. Put them in a saucepan, add water so it barely covers the rhubarb, and bring to boil. Pour off the water. Spread the rhubarb in a pie dish and sprinkle the sugar on top.\n<\/p>\n<p>\nMix oats, sunflower seeds, butter and almond paste into a crumbly mass, and crumble it over the pie. Bake in 200&deg;C for 15 to 20 minutes.\n<\/p>\n<p>\n<a href=\"http:\/\/www.matklubben.se\/recept\/rabarberpaj_med_solrosfroen_och_mandelmassa_34239.html\">Here&rsquo;s the original recipe.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This summer&rsquo;s favourite recipe is a rhubarb crumble with sunflower seeds and almond paste. I love its flavourful chewy crunchiness. I think I&rsquo;ve made five or six of them this summer already. Here it is: 4&ndash;5 rhubarb stalks 1\/2 dl sugar (the original had more but came out too sweet for my taste) 3 dl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745],"tags":[],"class_list":["post-3083","post","type-post","status-publish","format-standard","hentry","category-food_and_cooking"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/3083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=3083"}],"version-history":[{"count":10,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/3083\/revisions"}],"predecessor-version":[{"id":14677,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/3083\/revisions\/14677"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=3083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=3083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=3083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}