{"id":23087,"date":"2026-11-02T22:13:11","date_gmt":"2026-11-02T21:13:11","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=23087"},"modified":"2026-11-13T22:18:48","modified_gmt":"2026-11-13T21:18:48","slug":"daily_4258_-_i_steal_bananas","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2026\/11\/02\/daily_4258_-_i_steal_bananas\/","title":{"rendered":"Daily: 4258 &#8211; I steal bananas"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_5\/4258_stolen_bananas.jpg\" class=\"x6y45\" \/><\/p>\n<p>The Sortera office has fruit bowls in the lunch room. Quite often, significant numbers of bananas go bad before they get eaten. I&#8217;ve started keeping an eye on them so that I can grab them before they&#8217;re thrown in the garbage. (Or, on one occasion, fished them out of the garbage bag. Totally clean, I promise &#8211; food waste goes in special containers lined with compostable paper bags, and the bananas were so many that they got a whole fresh bag.)<\/p>\n<p>Brown, overripe bananas are the best for making banana cake. With store-bought bananas I have to plan many days ahead &#8211; even the ripest bananas at Swedish supermarkets are usually slightly green. Here I can get baking as soon as I am home.<\/p>\n<p>When the timing works out and I&#8217;m feeling generous, I bring some of the cake back to the office to share.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sortera office has fruit bowls in the lunch room. Quite often, significant numbers of bananas go bad before they get eaten. I&#8217;ve started keeping an eye on them so that I can grab them before they&#8217;re thrown in the garbage. (Or, on one occasion, fished them out of the garbage bag. Totally clean, I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768,13],"tags":[],"class_list":["post-23087","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2","category-career"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=23087"}],"version-history":[{"count":4,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23087\/revisions"}],"predecessor-version":[{"id":23091,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23087\/revisions\/23091"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=23087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=23087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=23087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}