{"id":23062,"date":"2026-10-27T22:04:42","date_gmt":"2026-10-27T21:04:42","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=23062"},"modified":"2026-11-12T22:13:01","modified_gmt":"2026-11-12T21:13:01","slug":"daily_4252_bis_-_quince","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2026\/10\/27\/daily_4252_bis_-_quince\/","title":{"rendered":"Daily: 4252 bis &#8211; quince"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_5\/4252_quince.jpg\" class=\"x6y45\" \/><\/p>\n<p>Results of the <a href=\"https:\/\/www.toomik.net\/helen\/blog\/2026\/10\/24\/daily_4249_-_a_new_attempt_with_candied_quince\/\">super-simple recipe<\/a> for candied Japanese quince: mildly disappointing. That shortcut was too good to be true.<\/p>\n<p>The sugar drew a lot of water out of the fruit, but not much of the sugar made its way into the fruit. The fruit now weighs a third less &#8211; the 1250 grams have turned into 820 grams. And while it&#8217;s somewhat softer and sweeter than it started out, it&#8217;s nowhere near proper candied fruit.<\/p>\n<p>I can still pivot to a version of the slow recipe, which pushes sugar into the fruit a little bit at a time. Drain the syrup, add more sugar, bring it to a boil, pour it over the fruit. (I&#8217;m definitely not risking any boiling of the fruit, though.) Repeat daily. I&#8217;m starting from an unknown sugar concentration so I guess I&#8217;ll just make up some random numbers for the sugar amounts, and stop when I think the result looks and tastes good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Results of the super-simple recipe for candied Japanese quince: mildly disappointing. That shortcut was too good to be true. The sugar drew a lot of water out of the fruit, but not much of the sugar made its way into the fruit. The fruit now weighs a third less &#8211; the 1250 grams have turned [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768],"tags":[],"class_list":["post-23062","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=23062"}],"version-history":[{"count":2,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23062\/revisions"}],"predecessor-version":[{"id":23064,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/23062\/revisions\/23064"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=23062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=23062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=23062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}