{"id":20074,"date":"2025-01-22T23:32:23","date_gmt":"2025-01-22T22:32:23","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=20074"},"modified":"2025-01-24T23:46:55","modified_gmt":"2025-01-24T22:46:55","slug":"daily_3613_-_free_cake","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2025\/01\/22\/daily_3613_-_free_cake\/","title":{"rendered":"Daily: 3613 &#8211; free cake"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_4\/3613_cake.jpg\" class=\"x6y45\" \/><\/p>\n<p><a href=\"https:\/\/www.toomik.net\/helen\/blog\/2025\/01\/03\/daily_3595_-_ingrid_at_work\/\">Ingrid works extra at  Sp\u00e5nga konditori<\/a>, a local caf\u00e9-patisserie-bakery. When she works the closing shift, she brings home all sorts of leftovers. Sourdough bread that&#8217;s too old to sell; buns that are too misshapen or have been baked slightly too dark; cakes that to my eye have nothing wrong with them at all but for some reason are unsellable. Tons more stuff gets simply thrown out.<\/p>\n<p>I take a sourdough loaf to work on most Mondays and drop it off in the lunch room. Sometimes Ingrid drives round to a bunch of her friends to deliver day-old pastries. Sometimes the friends are narrow-minded philistines and say no to delicious chocolate and almond pastries, because they&#8217;ve never eaten those particular ones before, and I get take a whole box of them to serve for <i>fika<\/i> at Sortera.<\/p>\n<p>Sometimes I get fancy pastries all to myself. This weekend I got a mini lime pie, a vegan brownie, and a mango\/passion fruit pastry. They were all absolutely delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrid works extra at Sp\u00e5nga konditori, a local caf\u00e9-patisserie-bakery. When she works the closing shift, she brings home all sorts of leftovers. Sourdough bread that&#8217;s too old to sell; buns that are too misshapen or have been baked slightly too dark; cakes that to my eye have nothing wrong with them at all but for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,15,768],"tags":[],"class_list":["post-20074","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-ingrid_johanna","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/20074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=20074"}],"version-history":[{"count":3,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/20074\/revisions"}],"predecessor-version":[{"id":20077,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/20074\/revisions\/20077"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=20074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=20074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=20074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}