![](\"\/helen\/blog\/images\/daily_4\/3331_pasha.jpg\")
\nEaster is behind us, but Easter food, just like Christmas food, generally lasts longer than the holiday itself.<\/p>\n
\nEaster is behind us, but Easter food, just like Christmas food, generally lasts longer than the holiday itself.<\/p>\n
I realize that I’ve never shared my recipe for pasha<\/i>. Those of you who make your own probably have a recipe already, and those of you who don’t are probably not interested, but here it comes anyway.<\/p>\n \n150 g butter 3 egg yolks 0.7 dl chopped almonds and hazelnuts grated zest of 1 lemon<\/p>\n 750 g quark, for which I use 500 g Kesella (quark with 10% fat) and 250 g Keso (cottage cheese with 2% fat) which I press though a sieve to break up the grains<\/p>\n 3 dl whipping cream<\/p>\n Cream butter with sugar. Add everything except quark and cream. Easter is behind us, but Easter food, just like Christmas food, generally lasts longer than the holiday itself. I realize that I’ve never shared my recipe for pasha. Those of you who make your own probably have a recipe already, and those of you who don’t are probably not interested, but here it comes anyway. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790,18,794,745,768],"tags":[],"class_list":["post-18722","post","type-post","status-publish","format-standard","hentry","category-celebrations","category-dailies","category-easter","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=18722"}],"version-history":[{"count":5,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18722\/revisions"}],"predecessor-version":[{"id":18727,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18722\/revisions\/18727"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=18722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=18722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=18722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n70 g sugar<\/p>\n
\n1.5 tbsp vanilla sugar<\/p>\n
\n0.7 dl candied orange peel
\n0.5 dl dried cranberries
\n40 g dark chocolate (4 squares of Lindt mild 70%)<\/p>\n
\nAdd quark to the mixture.
\nWhip the cream and fold it into the mixture.\n<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"