{"id":18149,"date":"2023-11-18T23:07:44","date_gmt":"2023-11-18T22:07:44","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=18149"},"modified":"2024-06-11T21:09:05","modified_gmt":"2024-06-11T20:09:05","slug":"daily_3199_-_happy_belated_birthday_to_me","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2023\/11\/18\/daily_3199_-_happy_belated_birthday_to_me\/","title":{"rendered":"Daily: 3199 &#8211; happy belated birthday to me"},"content":{"rendered":"<p>As a birthday present to myself, I gave myself a dinner at Minako sushi, one of the absolute best sushi restaurants in Stockholm.<\/p>\n<p>We&#8217;d reserved a table for an evening two weeks after my birthday, but that very day Nysse came home with broken bones, so the dinner never happened. Then there was Nysse&#8217;s convalescence, and then me trying to recover my energy after 6 weeks of near isolation, and then the kids&#8217; birthdays, and suddenly it was November.<\/p>\n<p>Now, though, we made a new reservation and there were no emergencies of any kind, so we had wonderful sushi. Eric, Ingrid and I had sushi at Minako, while Adrian, who isn&#8217;t as fond of sushi, ordered dumplings and spring rolls from a local place in Sp\u00e5nga and got the house for himself for the whole evening.<\/p>\n<p>The <i>omakase<\/i> (chef&#8217;s choice) dinner consisted of 7 courses, if I remember correctly. Already the first one, with marinated octopus and seaweed, was incredible. I almost never order octopus because it always feels like rubber, but this one was only delicately chewy.<\/p>\n<p>There were a few plates of nigiri, common in shape but uncommon in the choice of fish. Salmon, yes, but also rainbow trout and arctic char. And cod, which &#8211; like octopus &#8211; I never like in any cooked form, but was perfect here. Every time I eat really excellent sushi one of my main conclusions is that this is how fish should be eaten. Cooking mostly just destroys it. (Except for very lightly cooked salmon that is just barely not raw.)<\/p>\n<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_4\/3199_Minako_sushi_1.jpg\" class=\"x6y4\" \/><br \/>\n<img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_4\/3199_Minako_sushi_3.jpg\" class=\"x6y4\" \/><\/p>\n<p>My favourite pieces were these futomaki rolls. There was daikon radish in there, and something to do with pumpkin, and tuna, and a leaf that tasted like a cross between mint and coriander, and some other thing that I can&#8217;t remember. It all came together into a taste explosion where everything balanced and complemented everything else, and every bite brought out something new.<\/p>\n<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_4\/3199_Minako_sushi_2.jpg\" class=\"x6y4\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a birthday present to myself, I gave myself a dinner at Minako sushi, one of the absolute best sushi restaurants in Stockholm. We&#8217;d reserved a table for an evening two weeks after my birthday, but that very day Nysse came home with broken bones, so the dinner never happened. Then there was Nysse&#8217;s convalescence, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[792,790,18,745,768],"tags":[],"class_list":["post-18149","post","type-post","status-publish","format-standard","hentry","category-birthdays","category-celebrations","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=18149"}],"version-history":[{"count":5,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18149\/revisions"}],"predecessor-version":[{"id":18157,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/18149\/revisions\/18157"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=18149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=18149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=18149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}