{"id":16956,"date":"2023-03-14T21:34:34","date_gmt":"2023-03-14T20:34:34","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=16956"},"modified":"2023-03-27T21:45:06","modified_gmt":"2023-03-27T20:45:06","slug":"daily_2957_-_oslo_sentralstasjon","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2023\/03\/14\/daily_2957_-_oslo_sentralstasjon\/","title":{"rendered":"Daily: 2957 &#8211; Oslo Sentralstasjon"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_3\/2957_station.jpg\" class=\"x6y45\" \/><br \/>\nOn my way to a ski tour in Norway this year again.<\/p>\n<p>Last year I missed my connecting train even though I was supposed to have an hour between the arrival of one train and the departure of the next one. That was not fun at all, so this time I left myself three hours in Oslo Sentralstasjon. Which is, honestly, not that much fun either, but at least it&#8217;s less stressful.<\/p>\n<p>Last year I also discovered the upmarket end of the station. Previously I only knew about the main station concourse on the upper level, and the food options there were sorely disappointing, especially given Norwegian prices. But then I learned that if I go down and to the right and down again, I can at least get a nice Neapolitan style pizza, or expensive conveyor belt sushi. Norwegian restaurant prices are eye-watering when seen with Swedish eyes, but I tell myself that I&#8217;m on vacation, and I do have to eat, and I&#8217;d rather pay for an expensive, good meal than an almost as expensive but crappy one.<\/p>\n<p>No snacks, though. When a small 250 ml bottle of juice costs 50 NOK (that&#8217;s about 4.5 EUR) and a croissant is 42 NOK, I&#8217;ll make do with my bottled water from home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On my way to a ski tour in Norway this year again. Last year I missed my connecting train even though I was supposed to have an hour between the arrival of one train and the departure of the next one. That was not fun at all, so this time I left myself three hours [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768,11],"tags":[],"class_list":["post-16956","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2","category-travels"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/16956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=16956"}],"version-history":[{"count":1,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/16956\/revisions"}],"predecessor-version":[{"id":16957,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/16956\/revisions\/16957"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=16956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=16956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=16956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}