{"id":14644,"date":"2021-06-09T18:24:22","date_gmt":"2021-06-09T17:24:22","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=14644"},"modified":"2021-06-14T18:31:33","modified_gmt":"2021-06-14T17:31:33","slug":"daily_2335_-_shakshouka","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2021\/06\/09\/daily_2335_-_shakshouka\/","title":{"rendered":"Daily: 2335 &#8211; shakshouka"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_3\/2335_shakshouka.jpg\" class=\"x6y45\" \/><br \/>\nEvery time I make shakshouka, I struggle with getting all the eggs to the right degree of doneness. Very often I end up with some eggs almost hard-boiled while others still have runny whites. I guess it&#8217;s the time it takes to get them all into the stew. By the time I crack the last one into its place, the first one has probably had a full minute to cook.<\/p>\n<p>Today I thought I would do something clever. I cracked all six eggs in advance into six cups so that I could then get them all into the tomato sauce really quickly. This way, I thought, they would all start cooking at almost the same time and be done at the same time.<\/p>\n<p>And it made no bloody difference whatsoever. Again two of the eggs were well done while two others were still completely runny! I have no idea why they behave so annoyingly or what to do about it. It&#8217;s not like some are closer to the middle and get more heat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every time I make shakshouka, I struggle with getting all the eggs to the right degree of doneness. Very often I end up with some eggs almost hard-boiled while others still have runny whites. I guess it&#8217;s the time it takes to get them all into the stew. By the time I crack the last [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768],"tags":[],"class_list":["post-14644","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=14644"}],"version-history":[{"count":1,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14644\/revisions"}],"predecessor-version":[{"id":14645,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14644\/revisions\/14645"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=14644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=14644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=14644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}