{"id":14378,"date":"2021-03-12T22:48:30","date_gmt":"2021-03-12T21:48:30","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=14378"},"modified":"2021-03-16T23:01:26","modified_gmt":"2021-03-16T22:01:26","slug":"daily_2248_-_omelette","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2021\/03\/12\/daily_2248_-_omelette\/","title":{"rendered":"Daily: 2248 &#8211; omelette"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_3\/2248_omelette.jpg\" class=\"x6y45\" \/><br \/>\nAdrian&#8217;s favourite breakfast is a cherry tomato omelette. I make one for him and me almost every weekend. Eric is not that fond of eggs for breakfast, and Ingrid we rarely even see before 11 on weekends, so it&#8217;s just Adrian and me.<\/p>\n<p>I&#8217;ve never quite gotten the hang of proper French omelettes, which you are supposed to keep stirring all the time. When I do that, I end up with scrambled eggs&#8230; which we also love, but not when we want an omelette. The fact that our omelettes are made of at least 5 eggs probably doesn&#8217;t help. My omelettes are more like the Spanish and Italian ones: thick fluffy ones, filled with stuff, slowly cooked under a lid. But with tomatoes instead of potatoes.<\/p>\n<p>Cherry tomatoes are on the &#8220;must always have at home&#8221; list only because of these omelettes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adrian&#8217;s favourite breakfast is a cherry tomato omelette. I make one for him and me almost every weekend. Eric is not that fond of eggs for breakfast, and Ingrid we rarely even see before 11 on weekends, so it&#8217;s just Adrian and me. I&#8217;ve never quite gotten the hang of proper French omelettes, which you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[633,18,745,768],"tags":[],"class_list":["post-14378","post","type-post","status-publish","format-standard","hentry","category-adrian","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=14378"}],"version-history":[{"count":2,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14378\/revisions"}],"predecessor-version":[{"id":14380,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/14378\/revisions\/14380"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=14378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=14378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=14378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}