{"id":13567,"date":"2020-09-26T17:13:24","date_gmt":"2020-09-26T16:13:24","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=13567"},"modified":"2020-09-27T18:45:47","modified_gmt":"2020-09-27T17:45:47","slug":"daily_2082_-_cleaning_quince","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2020\/09\/26\/daily_2082_-_cleaning_quince\/","title":{"rendered":"Daily: 2082 &#8211; cleaning quince"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_3\/2082_japanese_quince_2.jpg\" class=\"x6y45\" \/><br \/>\nI did not go to the photo meetup. Too unappealing.<\/p>\n<p>Instead I picked the Japanese quince bush clean from all fruit. There was more than ever on the largest of the three bushes; some branches were chock-full. The others barely had any. I guess they are still young.<\/p>\n<p>Not that we need much more quince than the 4 litres I picked! I spent two hours chopping and de-seeding and cleaning them. They&#8217;re small, and hard. And there are so. Many. Seeds. Everywhere. I actually gave up before I&#8217;d cleaned all the fruit and threw the smallest ones away.<\/p>\n<p>Eric will be turning some of the fruit into marmalade. I love quince marmalade &#8211; it has been my favourite since I was a child (along with cherry jam).<\/p>\n<p>The rest I asked him to candy. I bought some candied quince at the airport in Riga some years ago and both Adrian and I swooned over them until we ran out. Hopefully now we can recreate that treat.<\/p>\n<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_3\/2082_japanese_quince_1.jpg\" class=\"x6y45\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I did not go to the photo meetup. Too unappealing. Instead I picked the Japanese quince bush clean from all fruit. There was more than ever on the largest of the three bushes; some branches were chock-full. The others barely had any. I guess they are still young. Not that we need much more quince [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,22,768],"tags":[],"class_list":["post-13567","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-house_and_garden","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/13567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=13567"}],"version-history":[{"count":3,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/13567\/revisions"}],"predecessor-version":[{"id":13570,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/13567\/revisions\/13570"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=13567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=13567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=13567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}