{"id":12588,"date":"2020-03-29T20:53:11","date_gmt":"2020-03-29T19:53:11","guid":{"rendered":"https:\/\/www.toomik.net\/helen\/blog\/?p=12588"},"modified":"2020-03-31T20:56:28","modified_gmt":"2020-03-31T19:56:28","slug":"daily_1904_-_chocolate","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2020\/03\/29\/daily_1904_-_chocolate\/","title":{"rendered":"Daily: 1904 &#8211; chocolate"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1904_chocolate.jpg\" class=\"x6y45\" \/><br \/>\nThe chocolate I chopped for yesterday&#8217;s cookies.<\/p>\n<p>The best way to chop dark chocolate is not to actually chop but to stab it with the tip of a small paring knife. Dark chocolate is so brittle that it will split neatly where stabbed. If I try to chop it with the edge of the knife, I end up with lots of shavings and crumbs instead of evenly-sized distinct chunks.<\/p>\n<p>That technique doesn&#8217;t work at all with milk or white chocolate. They are so much softer and stickier that they need to be actually chopped.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The chocolate I chopped for yesterday&#8217;s cookies. The best way to chop dark chocolate is not to actually chop but to stab it with the tip of a small paring knife. Dark chocolate is so brittle that it will split neatly where stabbed. If I try to chop it with the edge of the knife, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768],"tags":[],"class_list":["post-12588","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=12588"}],"version-history":[{"count":1,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12588\/revisions"}],"predecessor-version":[{"id":12589,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12588\/revisions\/12589"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=12588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=12588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=12588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}