{"id":12114,"date":"2019-12-05T21:54:10","date_gmt":"2019-12-05T20:54:10","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/?p=12114"},"modified":"2024-06-11T21:39:59","modified_gmt":"2024-06-11T20:39:59","slug":"daily_1794_-_lussebulle","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2019\/12\/05\/daily_1794_-_lussebulle\/","title":{"rendered":"Daily: 1794 &#8211; lussebulle"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1794_lussebulle.jpg\" class=\"x6y45\" \/><br \/>\nOur <i>lussebulle<\/i>-making sessions tend to be proper marathons. Eric makes a giant heap of dough, and then we roll a giant amount of buns, and fill the freezer with enough <i>lussebullar<\/i> to last us most of the Christmas season.<\/p>\n<p>This time we made a smaller batch. The freezer is not so satisfyingly full as it usually is, but on the other hand the baking went much faster. And I think we all eat less sweets and sugar we used to (possibly with the exception of Adrian) so they probably won&#8217;t run as fast as they would have, even a year ago.<\/p>\n<p>I tried store-bought lussebullar a week ago, and they barely tasted like anything. These home-made ones were better, but the saffron flavour wasn&#8217;t as strong as I remembered it. The colour looks good, but the taste is just kind of a bit weak. Either it&#8217;s nostalgia speaking, and the snow was always deeper when I was young, and the saffron buns more saffron-y, and the sun sunnier&#8230; or maybe we got lower quality saffron this year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our lussebulle-making sessions tend to be proper marathons. Eric makes a giant heap of dough, and then we roll a giant amount of buns, and fill the freezer with enough lussebullar to last us most of the Christmas season. This time we made a smaller batch. The freezer is not so satisfyingly full as it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790,791,18,745,768],"tags":[],"class_list":["post-12114","post","type-post","status-publish","format-standard","hentry","category-celebrations","category-christmas","category-dailies","category-food_and_cooking","category-photography-2"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=12114"}],"version-history":[{"count":3,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12114\/revisions"}],"predecessor-version":[{"id":12117,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/12114\/revisions\/12117"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=12114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=12114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=12114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}