{"id":11404,"date":"2019-05-24T21:55:45","date_gmt":"2019-05-24T20:55:45","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/?p=11404"},"modified":"2019-06-02T22:04:37","modified_gmt":"2019-06-02T21:04:37","slug":"daily_1609_-_temaki","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2019\/05\/24\/daily_1609_-_temaki\/","title":{"rendered":"Daily: 1609 &#8211; temaki"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1609_temaki.jpg\" class=\"x6y4\" \/><br \/>\nA new colleague at work is a serious foodie and worked as a chef in a previous life, so he is bringing all kinds of new food ideas to the office. He&#8217;s brought us home baked sourdough bread for breakfast, just because. And for today he arranged a potluck temaki lunch. Everyone brought an ingredient, and then we made temaki together.<\/p>\n<p>The chef ninja explained temaki to us as &#8220;sushi tacos&#8221;. Take a piece of seaweed, spread some rice on it, then pile on whatever you like on top of the rice. Roll it up and you&#8217;re done. Restaurant temaki are elegantly cone-shaped, but apparently just sloppily rolling it up before biting into it is perfectly acceptable as well.<\/p>\n<p>I&#8217;ve always thought that making sushi at home seems like a lot of bother, so I&#8217;ve never tried. All this rolling and shaping&#8230; and then someone wants this on their sushi and someone else definitely does NOT want this&#8230; But with this approach, sushi becomes quite doable: very flexible, and almost no prep work apart. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new colleague at work is a serious foodie and worked as a chef in a previous life, so he is bringing all kinds of new food ideas to the office. He&#8217;s brought us home baked sourdough bread for breakfast, just because. And for today he arranged a potluck temaki lunch. Everyone brought an ingredient, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768,13],"tags":[],"class_list":["post-11404","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2","category-career"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/11404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=11404"}],"version-history":[{"count":2,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/11404\/revisions"}],"predecessor-version":[{"id":11406,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/11404\/revisions\/11406"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=11404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=11404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=11404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}