{"id":10101,"date":"2018-05-20T21:24:26","date_gmt":"2018-05-20T20:24:26","guid":{"rendered":"http:\/\/www.toomik.net\/helen\/blog\/?p=10101"},"modified":"2018-06-10T21:33:35","modified_gmt":"2018-06-10T20:33:35","slug":"daily_1250_-_riga","status":"publish","type":"post","link":"https:\/\/www.toomik.net\/helen\/blog\/2018\/05\/20\/daily_1250_-_riga\/","title":{"rendered":"Daily: 1250 &#8211; Riga"},"content":{"rendered":"<p>We had some hours of free time today, which I spent walking Riga&#8217;s Old Town lengthways and crossways.<\/p>\n<p>Among all the pretty buildings, I ran across a bakery that sold a great variety of goods that immediately reminded me of Estonian baked goods. None were quite like Estonian pastries and cakes, but there was nevertheless a kind of similarity there, that immediately made the cakes feel familiar, and much more appetizing than most Swedish cakes. I bought both spinach pastries and curd cake, which turned out very useful later, given the rather lousy packed lunch we got. <\/p>\n<p>Note for any future visits to Riga: Andreass Bekereja in Turgonu iela.<br \/>\n<img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1250_Riga_1.jpg\" class=\"x45y6\" \/><br \/>\n<img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1250_Riga_2.jpg\" class=\"x45y6\" \/><br \/>\n<img decoding=\"async\" src=\"\/helen\/blog\/images\/daily_2\/1250_Riga_3.jpg\" class=\"x45y6\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had some hours of free time today, which I spent walking Riga&#8217;s Old Town lengthways and crossways. Among all the pretty buildings, I ran across a bakery that sold a great variety of goods that immediately reminded me of Estonian baked goods. None were quite like Estonian pastries and cakes, but there was nevertheless [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,745,768,11],"tags":[],"class_list":["post-10101","post","type-post","status-publish","format-standard","hentry","category-dailies","category-food_and_cooking","category-photography-2","category-travels"],"_links":{"self":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/10101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/comments?post=10101"}],"version-history":[{"count":1,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/10101\/revisions"}],"predecessor-version":[{"id":10102,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/posts\/10101\/revisions\/10102"}],"wp:attachment":[{"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/media?parent=10101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/categories?post=10101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toomik.net\/helen\/blog\/wp-json\/wp\/v2\/tags?post=10101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}