Eric and Adrian are making chewy chocolate cookies.

On Mondays, Adrian makes dinner together with me and gets to set the menu. Today he wanted to serve a three-course dinner. We made crostini with cream cheese, jacket potatoes with a sweetcorn and kidney bean filling, and oven baked apples.

Adrian cooks on Mondays. Ingrid cooks on Thursdays, but has the option to do it more often when she wants to top up her allowance, and has recently used that option once or twice a week. Wednesdays I’m often away in the evening for board games or work functions. I may have to reconsider the meal kits from Linas matkasse soon, or else there won’t be any room for me to choose what to cook!

Our last day here, and the last few hours of skiing our favourite runs one more time, before we head back home.

Weekends are the best because the slopes are so empty. And the first few hours of the day are the best because the snow is in better shape.

Kläppen in general has been quite uncrowded, actually – there’s noticeably fewer people on the slopes than in Idre for example. But there are also fewer runs to choose between, so I’m not sure which to prefer.

The snow park is Adrian’s favourite part of the slopes here.

Ingrid and Adrian both attend ski school again, and they are advancing by leaps and bounds. Ingrid is doing parallel turns now, and her group goes down red runs and even some black ones. Adrian has gone from snow ploughing straight down to making proper turns, and just generally skis a lot better. More control, better balance, more confidence.

Eric snowboards, and is struggling with the equipment this year, so he has been staying on the green runs and even took some days off to rest in between.

I started out on greens as well but Kläppen doesn’t have many so I got bored and had to branch out and explore the blue runs. By now, after some practice, I actually like them better than the greens. It’s taken several days for me to rediscover my skiing skills and to remember the helpful tricks. For example: I am a better skier with my goggles on, because I ski faster when I am wearing them. (Either I subconsciously judge speed based on how the air hits my face, or I subconsciously feel safer at higher speeds with the goggles to protect me.) Also: I ski better when I consciously get into an even rhythm for the turns, by counting or simply going “turn, turn, turn, turn” in my head.

Too bad it will be a year before we go skiing again, and by that time my muscle memory will be all gone again.

We go out almost as soon as the lifts open at nine and ski until late afternoon. After an hour’s break around four o’clock, the kids want to ski some more. Most lifts close at half past four, but some ski runs are lit and stay open until six. Those include a nice little stub of a run right next to our cottage. It is literally a minute away. (For future reference: we stayed in one of the cottages at Sjungarbacken.)

This late in the evening there are hardly any skiers here and no queues whatsoever to the platter lift. Up and down, up and down, with no downtime in between. It’s an easy “blue” run, suitable for the whole family – and it has a little snow park! The kids love the snow parks here at Kläppen and could probably spend half of every day going over the humps, over and over again.

Adrian got a spring haircut. Eric got a regular haircut.

I’ve forgotten what song he was dancing to when I took the photos. But YMCA is one of his absolute favourites.

Adrian playing Fortnite.

A lava bottle experiment from a library book. Water with food colouring at the bottom, cooking oil on top of it, and then an effervescent tablet to make it bubble and erupt.

Back from the library with a pile of the books.