We take turns to bring Friday fika to work, and it’s my turn tomorrow. I made a double batch of double lemon muffins, and the “double” means that first you bake lemon muffins and then you drench them in lemon syrup. Plus there’s poppy seeds in them to make them even more delicious. I’ve been longing for lemon poppy seed muffins for some weeks already, so the fika at work was a perfect occasion to make some.