Some marketing association has named 4th of October “cinnamon bun day”. Cinnamon buns are ok (except for Swedish store-bought buns which are always covered in large amounts of pearl sugar which I find nearly inedible). Poppy seed buns are much better, though. Ours are an Estonian family tradition – they’re a cross between cinnamon buns and the long poppy seed rolls that are traditional across all of Eastern Europe.