Plenty of apples this year.

There’s no way we can eat them all. We can eat some as they are, and bake a cake or two,] or even three, but that’s it. We’ve made apple jam in the past, and apple wine, and apple chutney. They’ve all been delicious, but we don’t actually eat/drink much of any of those. One batch of apple wine lasts us years. But maybe we could juice them?