Fresh bread.

I’m a food snob, and bread is one of the foods I am snobbiest about. Most Swedish supermarket bread is barely worth eating_ lavourless and with the mouth feel of a dry, loose sponge. Many upmarket “artisanal” breads are no better – expensive and with lots of very crusty crust and lots of big sourdoughy holes, but still without much flavour.

Eric’s breads on the other hand are so good that I can eat them every day and still not tire. Most of them I eat with only butter. There is no need for cheese or anything like that.

The bread in the photo, a scalded rye loaf with sunflower seeds and caraway seeds, is my absolute favourite. There are others that have more yummy things in them, but this one has the perfect balance between everything.