Worked late, then splurged on some excellent but very expensive sushi at a rooftop bar/restaurant (appropriately named Tak, meaning roof).

This was one of those trendy places where you order a number of small-to-medium dishes. Everything I ate was both delicious and interesting. The least interesting dish was their signature “sushi-in-a-bowl”, where the salmon was nearly hidden and overpowered by lettuce and rice. The seared salmon (accompanied by things I couldn’t even identify) was as wonderful as seared salmon can be, which means it was really, really wonderful – I love seared salmon! The egg dish was puzzling, and the tofu with trout roe was an unexpected combination, but both were nevertheless delicious. I enjoyed every single bite of everything.