Spring. Have I mentioned yet that it is spring here? And that I love it – the sun and the warmth and the blue skies and the way everything is growing?

I ate a spring breakfast this morning for the first time. In winter I eat hearty breakfasts: porridge, or maybe French toast, boiled eggs or bread: something solid and filling and preferably hot or at least warm.

In summer I still like all of those things, but I also love HavreFras with yoghurt and berries. I don’t like store-bought flavoured yoghurts because they all have too much sugar and too little fruit. Instead I buy unflavoured yoghurt and add loads of berries. In summer I use fresh berries but now frozen ones will have to do.