A la carte at the Bergheden-Toomik residence:

Adrian had a white dinner: pasta, a slice of white bread, and cauliflower, each on a separate plate.
I had the same pasta but with prawns, peppers and tomatoes in a creamy saffron sauce.
Ingrid made it into a three-course meal: first the pasta with ketchup, then some raw carrots, and finally the prawns on their own.